Ingredients
3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Method
1. Cut unpeeled tomatoes into 1/2 inch slices.
Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes.
Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.
2. Heat 2 Tbsp of olive oil in a skillet on medium heat.
Dip tomato slices in milk, then flour, then eggs, then bread crumbs.
In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown.
As you cook the rest of the tomatoes, add olive oil as needed.
Season to taste with salt and pepper.